Red velvet is a red/crimson-colored layer cake. The layers are filled and frosted with a creamy, tangy cream cheese frosting. The top is decorated with red velvet crumbs.
The number of servings can vary based on how the cake is cut. The numbers listed below are a common estimate.
4" feeds up to 5
6" cake feeds up to 10
8" cake feeds up to 24
10" cake feeds up to 38